ginger chili lime green beans

we made these a few nights ago with annie's whole wheat macaroni and salmon. it was a great twist on green beans.
here's how to do it:

fresh green beans/chinese long beans/french green beans (enough for 4 servings)
1 tsp sriracha chili sauce
1 tsp lime juice
1/8 tsp ginger
olive oil

in a skillet over medium heat, toss green beans with a little olive oil to coat. add chili sauce, lime juice and ginger. stir to coat evenly and lower heat to medium-low. cook 10 minutes or until green beans are tender but still crispy. enjoy!